Wednesday, October 2, 2013

Cooking Ingredients

The season is in full force and I'm ready to whip out my favorite little recipe book and haul out the mixer, cookie cutters and frosting to make one of my favorite recipes, my mother's famous sugar cookies. I typically like to reserve baking for Sunday evenings, when it's quiet and I can be productive while catching up on a few of my favorite shows. What are you looking forward to this season?!