Sunday, November 28, 2010
Raspberry Rose Pots de Creme
As a college student with little to no cooking skills, I came home one winter break and recorded every Giada cooking episode I could hoping it would spark an interest in cooking. After watching a few episodes I decided to try the Raspberry Rose Pots de Creme recipe Giada made in her We'll Always have Paris lunch recipe. For a first timer making a souffle, I can't believe it turned out so well. It tasted like absolute heaven.
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These look adorable! I'm going to try. :)
ReplyDeleteThey were very tasty and pretty!!
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