Five Things You Must Know About Ruth Reichl:
1. Ruth Reichl graduated from The University of Michigan in 1970 with a degree in Art History.
2. After moving to Berkeley, she joined in co-owning as well as being a chef for Swallow Restaurant in the 70's, when the culinary profession started becoming popular.
3.She went on to being the restaurant editor and food critic for the the Los Angeles Times and then became the famed restaurant critic for The New York Times, as well as other accomplished writing gigs.
4. Assumed Editorship of Gourmet Magazine in 1999.
5. She's appeared as a judge on Top Chef Masters that currently is on The Bravo Channel.
Check out her books over at Amazon, My favorite is Garlic and Sapphires.
(image via business insider)
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