Need ideas for a Halloween party I love this pumpkin take on chips and dip.
I'll definitely be trying this out this year!
RECIPE-
Guacamole:
3 avocados, halved and pitted
Juice of 1 lime
2 Roma tomatoes, diced
1/4 cup red onion, chopped
1/4 cup cilantro, chopped
1 garlic clove, minced
1 tsp salt
1/4 tsp chili powder
Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
Queso:
1 Tbsp. butter
1 scallion clove, chopped
2 cups cheddar cheese
2 cups Monterey Jack cheese
1/2 cup milk
1 Tbsp. corn starch
4 oz canned mild green chiles, with juice
In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
Guacamole:
3 avocados, halved and pitted
Juice of 1 lime
2 Roma tomatoes, diced
1/4 cup red onion, chopped
1/4 cup cilantro, chopped
1 garlic clove, minced
1 tsp salt
1/4 tsp chili powder
Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
Queso:
1 Tbsp. butter
1 scallion clove, chopped
2 cups cheddar cheese
2 cups Monterey Jack cheese
1/2 cup milk
1 Tbsp. corn starch
4 oz canned mild green chiles, with juice
In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
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